La Jara - Rosé Frizzante - Veneto
the sparkling rose is made of 90% Glera and 10% Raboso.
Glera is the grape to make prosecco, Rabosso is a local black grape with high minerality, ideal to make a fresh sparkling wine.
This wine is delicate, dry and light.
Really good value wine, especially considering that it is Organic too.
