Domaine de Sacy - Sancerre - Loire

Grower: Karine Millet

Age of Vines: 40 years old

Grapes: 100% Sauvignon Blanc

Village: Chavignol

Region: Loire Valley

Soil: Caillottes - mix of gravel and limestone

Production Methods: Ancestral methods in respect of the soil and environment. Harvested by hand with selection of grapes on sorting tables. Separate vinification for each parcel of vines. Clarification with white of egg. Traditional filtration. No oak. Bottling in March/April.

Special Features: The main objective is to ensure that the character of the terroir is fully respected in all their wines. This cuvee tradition is from only a Caillottes terroir.