Kitchen Take over by Salonee - Sunday 26th of June from 2 p.m

Kitchen Take over by Salonee - Sunday 26th of June from 2 p.m

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I’ve created a menu consisting of 4 dishes packed with an array of fusion flavours. The theme of this menu takes inspiration from my Gujarati roots, alongside honouring cuisines that a unique diversity of cultures bring to the city I grew up, London. Each dish will as well sample ingredients and techniques I’ve learnt through Chef life and travelling.

Cooking is a way of self expression for me; each dish I create reflects a part of me that words often fail to describe and can only really be appreciated through the senses. Food is an art form; it brings people together, sparks conversation, provides an unrivalled sensory experience and a personal level of comfort. People's Wine is a place I feel at home; the atmosphere is cosy and intimate, making it a perfect space to provide a culinary experience that encompasses what food means to me.

I feel honoured to be able to share this little taster with you, pull up and enjoy x

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