Lá Lôt x People's Wine Roman Road - Pop Thursday 12th of December 7 p.m.
We are delighted to team up once again with Chef Eric Wan for three special days in the Kitchen of People's Wine on Roman Road.
Eric sharpened his skills at Dinner by Heston Blumenthal before launching his modern Vietnamese concept.
Join us for a food pop up on Thursday or a la carte on Friday and Saturday.
Menu
Thursday Set Menu
£49pp
Course 1:
Focaccia, Whipped Tofu & Braised Aubergine
Course 2:
Chicken, Lemongrass Sa Tế & Sweet Basil
Course 3:
Grilled Pork Neck, Toasted Rice Powder & Herb Salad
Pandan Rice
Course 4:
Caramelised Pineapple, Mascarpone & Marigold
Vegetarian Option
Course 1:
Focaccia, Whipped Tofu & Braised Aubergine
Course 2:
Fried Enoki, Bird’s Eye Chili & Lime
Course 3:
Delica Squash, Galangal & Coconut Cà Ri
Pandan Rice
Course 4:
Caramelised Pineapple, Mascarpone & Marigold