Lá Lôt x People's Wine Roman Road - Pop Thursday 12th of December 7 p.m.

We are delighted to team up once again with Chef Eric Wan for three special days in  the Kitchen of People's Wine on Roman Road. 

Eric sharpened his skills at Dinner by Heston Blumenthal before launching his modern Vietnamese concept.

Join us for a food pop up on Thursday or a la carte on Friday and Saturday.

Menu

Thursday Set Menu

£49pp

Course 1:

Focaccia, Whipped Tofu & Braised Aubergine

Course 2:

Chicken, Lemongrass Sa Tế & Sweet Basil

Course 3:

Grilled Pork Neck, Toasted Rice Powder & Herb Salad

Pandan Rice

Course 4:

Caramelised Pineapple, Mascarpone & Marigold

Vegetarian Option

Course 1:

Focaccia, Whipped Tofu & Braised Aubergine

Course 2:

Fried Enoki, Bird’s Eye Chili & Lime

Course 3:

Delica Squash, Galangal & Coconut Cà Ri

Pandan Rice

Course 4:

Caramelised Pineapple, Mascarpone & Marigold