Calvachina - Bardolino - Veneto
The Bardolino region hugs the southeast side of Lake Garda with the town of Bardolino sited on the edge of the Lake itself. Until the beginning of the 19th century it was common practice to make Bardolino by fermenting it in holes in impermeable rocks and covered by stone slabs. The grapes used in the blend are the same as for Valpolicella, Corvina for body and colour and Rondinella to give it the distinctive grassy flavour.
An earthy, zesty, cherry palate and a delicious, lively finish