Domaine de la Pinte - sav'or - Jura (Orange Wine)
Soils Clay, Limestone
Farming Organic, Biodynamic practices
Winemaking Fully de-stemmed Savagnin spend 12 days on skins with native yeasts in concrete vessels. After pressing it finishes the sugars in tank where it is aged for 6 months overall prior to bottling. Bottled unfiltered and sans souffre.
Tasting Note Sav’Or offers a spicy nose and confit citrus fruit. On the palate, it shows good intensity and pronounced bitters on a lengthy finish.