Jean Huttard - Cellamber - Sylvaner - Alsace

he grapes are harvested and brought whole to the pneumatic press. After a 4-hour pressing, we carry out a low-temperature fermentation. This is followed by 12 months of aging on fine lees. The wine is bottled in September 2021.

NATURAL WINEMAKING: NO ADDITIVES, UNFILTERED, NO SULFUR.