Lapeyre - Magendia - Jurancon
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Made from 100% Petit Manseng, fermented in new oak barrels. Nuances of exotic fruits (pineapple, mango, passion fruit). Powerful, yet controlled toast and vanilla flavours, with a hint of additional wood spice. Plenty of fat on the palate is accented by a citrus note on the finish which helps lift the fruit to new levels. Rich and delicious, with fine length.