Les Hauts de Meyney - Saint Estèphe - Bordeaux

Grower: Anne Le Naour

Age of Vines: 30-40 years old

Grapes: 65% Merlot, 35% Cabernet Sauvignon

Village: Saint-Estèphe

Region: Bordeaux

Soil: Gravels, sand, deep blue clay on a chalky bed

Production Methods: 100% manual harvesting in crates. Vatting time: 26 days. No pre-fermentation maceration, short post-fermentation maceration (2days). Aged 12 months in French oak.

Special Features: 2nd wine of the prestigious, award winning Château Meyney, one of Saint-Estèphe’s oldest estates with roots dating back to 1662.