Mas de Daumas Gassac - Saint Guilhem le Desert - Languedoc

High in the Gassac valley, this vineyard thrives in a distinctive terroir: well-drained soils, dramatic temperature swings, and gentle Mediterranean warmth create ideal conditions for slow, balanced ripening. The altitude brings freshness and complexity to rare and indigenous varieties. Hand-harvested grapes undergo traditional vinification with extended maceration, developing finesse and depth. Twelve to fifteen months in oak barrels add structure and seamlessly integrate the tannins, creating a sophisticated blend of noble and forgotten grape varieties that express the vineyard's unique character.